Brunch Like You Mean It

Roll in, Grab a Fluffy Pancake, Crispy Bacon, or a Stacked Avocado Toast, and Make the Day Yours

Stop By Today

Great Vibes & Even Better Food

Cozy café interior with wooden tables and chairs, counter with menu board in the background, and a "Brunch" sign in the foreground.

All-Day Brunch

Two tostadas topped with sliced avocado, tomato, radish, cheese, onions, and sauce on a white plate. Knife rests on the edge. Wood table background.

International Flavors

Exterior of a restaurant named "The Brunch House" at night, with visible signs for breakfast, lunch, and bakery.

Laid-Back Atmosphere

See What’s Cooking

Food That Hits Every Spot

The Brunch House Utah keeps it simple—amazing food, fresh ingredients, and a relaxed atmosphere where everyone feels at home. Start with fresh OJ, killer coffee, or a smoothie, then dive into our house-made baked goods. You'll find something you will love.

Find our brunch restaurant right across from Intermountain Hospital in Provo.

Get to Know More

Two tacos filled with greens, cheese, and beans on a plate with a side of salsa. A glass of water and another dish are in the background.

A slice of tiramisu on a square white plate, dusted with cocoa powder and garnished with a few coffee beans.

Flavors for Every Craving

From Huevos Rancheros to Chicken & Waffles to Avocado Toast, we’ve got something for every taste. Oh, and don’t forget our Killer Cakes & desserts—they’re a must-try.

Everything is made fresh, every time, with top-quality ingredients. If we ever miss the mark, let us fix it—we’re here to make your meal right.

Let’s Get You Brunching

Culinary Delights

A white cup filled with a frothy latte on a saucer, topped with chocolate drizzle, sits on a wooden table. A spoon rests on the saucer.

Fruit tart with a golden crust, topped with strawberries, kiwi, blueberries, and orange slices, displayed on a refrigerator shelf.

A plate of French toast sticks with a dollop of whipped cream and a small metal pitcher of syrup, placed on a wooden table.

A plate with corned beef hash topped with two fried eggs, served with toast and garnished with greens on a wooden table.

Close-up of a sliced cake roll filled with caramel and topped with shredded coconut.

Plate of chilaquiles with corn tortilla chips, salsa, sour cream, cheese, and a fried egg on top.

Close-up of a flaky pastry with powdered sugar on top, filled with caramel-like filling.

A person is working inside a kitchen viewed through a rectangular opening. The counter in the foreground has chairs, tableware, and a modern decor.

Reviews and Ratings

So worth the wait! We sat near the kitchen and every single dish looked 10/10. We ended up getting the South of the Border Benedict and the Utah omelette with a plain plate of French toast to share. All three were amazing!! The servers and hosts are super kind, the atmosphere is upbeat and bustling. You need to budget some time in (there’s usually a wait and the service is a little slower paced) but definitely add it to your list of places to try! We will be back!
Service
Dine in
Meal type
Brunch
Price per person
$10–20
Food: 5
Service: 4
Atmosphere: 4
Parking options
Free parking lot
Kid-friendliness
There’s a small kids menu, but even the main dishes would work well for younger people!

Nylene Ward

Great food, plenty of options. Fresh, flavorful and presented well.

Cooked just how you like it. Friendly staff and nice little bakery section.
Service
Dine in
Meal type
Breakfast
Price per person
$10–20
Food: 5
Service: 4
Atmosphere: 4
Recommended dishes
Eggs Benedict, Chicken Fried Steak and Eggs

G. GIBBS

We love this place so much and have been several times!! The Latin fusion of French and American brunch staples is so unique and delicious. My favorite drink to get is the horchata latte. It's as tasty as it is beautiful.
Service
Dine in
Meal type
Breakfast
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
The Monte Cristo, Chicken and Waffles, Home Fries
Kid-friendliness
They have high chairs and booster seats